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Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Shrimp Ceviche

This pretty shrimp ceviche-style dish makes for a delicious warm-weather appetizer.  In this recipe, the shrimp are cooked until just done and then marinated with lime juice and other veggies.  Serve in your best glassware for extra-special presentation. 

Coastal Living APRIL 2011

  • Yield: Makes 4 cups
  • Prep time:10 Minutes
  • Chill:4 Hours

Ingredients

  • 1 pound small shrimp, peeled and deveined
  • 1 small cucumber, quartered and sliced
  • 1/4 cup sliced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons minced pickled jalapeño chiles
  • 2 garlic cloves, minced
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked pepper

Preparation

Cook shrimp in a pot of boiling water 3 minutes or until just done; rinse with cold water to stop the cooking process. Combine shrimp with remaining ingredients in a large nonaluminum bowl. Cover and chill several hours to combine flavors.

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Shrimp Ceviche recipe

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