Shrimp Ceviche
Yield: 8 servings
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Ingredients
- 1 pound(s) Medium shrimp Cooked and cut in thirds
- 1/3 cup(s) Fresh lime
- 2 Medium tomatoes Chopped
- 2 Large avocado
- 1 Small yellow onion Chopped
- 1 tablespoon(s) Serrano chili peppers Chopped fine
- 3 tablespoon(s) Fresh cilantro
- 3 tablespoon(s) olive oil
- salt and pepper to taste
Preparation
- combine all ingredients
August 2012
This recipe is a personal recipe added by JulieMcarthur and has not been tested or endorsed by MyRecipes.
Shrimp Ceviche Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Fish
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