Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Prep Time
10 Mins
Chill Time
4 Hours
Yield
Makes 4 cups

This pretty shrimp ceviche-style dish makes for a delicious warm-weather appetizer.  In this recipe, the shrimp are cooked until just done and then marinated with lime juice and other veggies.  Serve in your best glassware for extra-special presentation. 

How to Make It

Cook shrimp in a pot of boiling water 3 minutes or until just done; rinse with cold water to stop the cooking process. Combine shrimp with remaining ingredients in a large nonaluminum bowl. Cover and chill several hours to combine flavors.

Ratings & Reviews