Shrimp Casserole

Photo: Beth Dreiling; Styling: Buffy Hargett
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 25 Minutes


Ingredients

  • 1 1/2 cups uncooked long-grain rice
  • 1 1/2 pounds medium-size raw shrimp
  • 1/2 cup butter
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 celery ribs, chopped
  • 2 garlic cloves, minced
  • 4 green onions, chopped
  • 2 (10 3/4-oz.) cans cream of shrimp soup, undiluted*
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup (4 oz.) shredded Cheddar-colby cheese blend
  • 1/4 cup fine, dry breadcrumbs

Preparation

  1. 1. Prepare rice according to package directions.
  2. 2. Peel shrimp, and devein, if desired.
  3. 3. Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender. Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink. (Do not overcook.)
  4. 4. Combine shrimp mixture and rice. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
  5. 5. Bake at 350° for 25 minutes or until cheese is melted.
  6. *2 (10 3/4-oz.) cans cream of celery soup, undiluted, may be substituted.
  7. Chicken-and-Rice Casserole: Substitute 3 cups chopped cooked chicken for shrimp and 2 (10 3/4-oz.) cans cream of chicken soup, undiluted, for cream of shrimp soup. Proceed with recipe as directed.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp Casserole Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy