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Hands-on Time
15 Mins
Total Time
1 Hour
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 400°. Bring 2 cups water to a boil; stir in rice, and cover. Reduce heat, and simmer 20 minutes or until water is absorbed and rice is tender.

Step 2

Meanwhile, melt butter in a large skillet over medium-high heat. Add shrimp and next 2 ingredients; sauté 4 to 5 minutes or just until shrimp turn pink. Stir in soup, next 4 ingredients, hot cooked rice, and 1/2 cup Parmesan cheese. Spoon into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese.

Step 3

Bake at 400° for 25 to 30 minutes or until bubbly. Let stand 5 minutes.

Step 4

Note: We tested with Pictsweet Seasoning Blend for frozen diced vegetables.

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