Prep Time
7 Mins
Cook Time
5 Mins
Yield
4 servings (serving size: 3/4 cup shrimp mixture and about 1/3 cup rice)
Oxmoor House

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add thyme, capers, and garlic; sauté 1 minute. Add shrimp and lemon juice; sauté 4 minutes or until shrimp are done.

Step 2

Microwave rice according to package directions. Serve shrimp mixture over rice.

Step 3

Serve with: Greek-Style Green Beans

Cooking Light Fresh Food Fast Weeknight Meals

Ratings & Reviews