Options

Format:
Include:
PRINT
See more
Shrimp and Caper Salad

Shrimp and Caper Salad

Prep: 10 minutes; Stand: 5 minutes.

Oxmoor House JANUARY 2003

  • Yield: 4 servings (serving size: 2 cups greens and about 3/4 cup shrimp mixture)

Ingredients

  • 1 pound peeled and deveined cooked shrimp
  • 2 tablespoons capers, drained
  • 6 tablespoons fresh lemon juice (about 2 lemons)
  • 2 tablespoons extravirgin olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/2 cup chopped fresh parsley
  • 8 cups gourmet salad greens

Preparation

Combine first 9 ingredients in a medium bowl. Let stand 5 minutes.

Place salad greens on each of 4 plates. Spoon shrimp mixture on top of greens.

Nutritional Information

Amount per serving
  • Calories: 172
  • Calories from fat: 42%
  • Fat: 8.1g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 5.2g
  • Polyunsaturated fat: 1.1g
  • Protein: 19.7g
  • Carbohydrate: 6.2g
  • Fiber: 3g
  • Cholesterol: 161mg
  • Iron: 4.8mg
  • Sodium: 504mg
  • Calcium: 116mg
Search for Recipes by Nutrition Data
advertisement

Go to full version of

Shrimp and Caper Salad recipe

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices
advertisement