Shrimp and Caper Salad

This salad is easy, comes together quickly, and combines shrimp, capers, and a homemade sauce.

Yield: 4 servings (serving size: 2 cups greens and about 3/4 cup shrimp mixture)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Stand: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 172
  • Calories from fat: 42%
  • Fat: 8.1g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 5.2g
  • Polyunsaturated fat: 1.1g
  • Protein: 19.7g
  • Carbohydrate: 6.2g
  • Fiber: 3g
  • Cholesterol: 161mg
  • Iron: 4.8mg
  • Sodium: 504mg
  • Calcium: 116mg


  • 1 pound peeled and deveined cooked shrimp
  • 2 tablespoons capers, drained
  • 6 tablespoons fresh lemon juice (about 2 lemons)
  • 2 tablespoons extravirgin olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/2 cup chopped fresh parsley
  • 8 cups gourmet salad greens


  1. Combine first 9 ingredients in a medium bowl. Let stand 5 minutes.
  2. Place salad greens on each of 4 plates. Spoon shrimp mixture on top of greens.
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