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Shrimp and Caper Salad

Prep time 10 mins
Stand time 5 mins
Yield 4 servings (serving size: 2 cups greens and about 3/4 cup shrimp mixture)
This salad is easy, comes together quickly, and combines shrimp, capers, and a homemade sauce.

Ingredients

  • 1 pound peeled and deveined cooked shrimp
  • 2 tablespoons capers, drained
  • 6 tablespoons fresh lemon juice (about 2 lemons)
  • 2 tablespoons extravirgin olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/2 cup chopped fresh parsley
  • 8 cups gourmet salad greens

Nutrition Information

  • calories 172
  • caloriesfromfat 42 %
  • fat 8.1 g
  • satfat 1.2 g
  • monofat 5.2 g
  • polyfat 1.1 g
  • protein 19.7 g
  • carbohydrate 6.2 g
  • fiber 3 g
  • cholesterol 161 mg
  • iron 4.8 mg
  • sodium 504 mg
  • calcium 116 mg

How to Make It

  1. Combine first 9 ingredients in a medium bowl. Let stand 5 minutes.

  2. Place salad greens on each of 4 plates. Spoon shrimp mixture on top of greens.

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