Nutritional Information
Calories
295
Caloriesfromfat
29 %
Fat
9.4 g
Satfat
2.3 g
Monofat
4.3 g
Polyfat
1.6 g
Protein
25.7 g
Carbohydrate
25.7 g
Fiber
3 g
Cholesterol
135 mg
Iron
4.7 mg
Sodium
653 mg
Calcium
135 mg
Ingredients
1/2 cup
low-fat buttermilk
3 tablespoons
fat-free mayonnaise
2 teaspoons
olive oil
1 teaspoon
Dijon mustard
1
garlic clove, minced
8
(1/2-inch-thick) slices diagonally cut French bread baguette
Olive oil-flavored cooking spray
4 teaspoons
basil pesto (such as Pesto Sanremo)
8 cups
Italian-blend salad greens (about 1 1/2 (10-ounce) bags)
1/4 cup
grated Parmesan cheese
1 pound
medium shrimp, cooked and peeled
1/2 cup
sliced red onion
1/2 teaspoon
cracked pepper
Preparation
Preheat oven to 350°.
Combine first 5 ingredients in a bowl; cover buttermilk mixture, and chill.
Coat both sides of bread with cooking spray. Place on a baking sheet, and bake at 350° for 5 minutes on each side. Spread 1/2 teaspoon pesto on one side of each slice of bread.
Combine greens and remaining ingredients in a large bowl; toss well. Add buttermilk dressing; toss well to coat. Serve with crostini.
Note:
April 1997
Ratings and Reviews ()