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Yield
4 servings (serving size: 2 cups salad and 2 crostini)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients in a bowl; cover buttermilk mixture, and chill.

Step 3

Coat both sides of bread with cooking spray. Place on a baking sheet, and bake at 350° for 5 minutes on each side. Spread 1/2 teaspoon pesto on one side of each slice of bread.

Step 4

Combine greens and remaining ingredients in a large bowl; toss well. Add buttermilk dressing; toss well to coat. Serve with crostini.

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