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- 1 pound(s) shrimp cooled, peeled, & deveined
- 1 teaspoon(s) onions minced
- 1 dash(es) Lea & Perrins
- 1/2 cup(s) butter
- 1/2 cup(s) mayonnaise
- 3/4 teaspoon(s) garlic minced
- 1 dash(es) lemon juice
- Combine all ingredients in a food processer or chop shrimp very finely & blend well with other ingredients. Serve on Ritz crackers.
This recipe is a personal recipe added by Bucketmouth and has not been tested or endorsed by MyRecipes.
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Shrimp Butter Recipe at a Glance
- COURSE: Dips/Spreads