Total Time
47 Mins
Yield
8 tablespoons (serving size: 1 tablespoon)

How to Make It

Step 1

Melt butter in a medium saucepan over medium heat. Add shrimp shells to pan, and cook for 15 minutes, stirring frequently.

Step 2

Strain butter mixture through a fine mesh sieve over a bowl, reserving butter. Discard solids.

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