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Photo: Jennifer Davick; Styling: Lisa Powell Bailey Photo by: Photo: Jennifer Davick; Styling: Lisa Powell Bailey

Shrimp Burgers With Sweet 'n' Spicy Tartar Sauce

Recipes for shrimp burgers, a favorite food of Southern shrimping towns, are often a big secret. Here we divulge our version, which is chunky and spicy with some Cajun flair.

Southern Living MAY 2009

  • Yield: Makes 4 servings
  • Cook time:12 Minutes
  • Prep time:25 Minutes
  • Other:1 Hour, 30 Minutes

Ingredients

  • 1 1/4 pounds unpeeled, medium-size raw shrimp (31/40 count)
  • Vegetable cooking spray
  • 1 large egg, lightly beaten
  • 1 tablespoon mayonnaise
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 3 tablespoons finely chopped celery
  • 2 tablespoons chopped green onion
  • 1 tablespoon chopped fresh parsley
  • 1 1/4 cups crushed cornbread crackers (about 1 sleeve or 24 crackers)
  • 4 Kaiser rolls with poppy seeds, split
  • Sweet 'n' Spicy Tartar Sauce
  • 4 Bibb lettuce leaves
  • Garnish: grilled lemon halves

Preparation

1. Peel shrimp; devein, if desired. Cut each shrimp into thirds.

2. Line a 15- x 10-inch jelly-roll pan with aluminum foil. Coat with cooking spray.

3. Stir together egg and next 4 ingredients until blended; stir in celery, green onion, and parsley. Fold in shrimp and cracker crumbs (mixture will be very thick). Shape into 4 (4-inch-wide, 1-inch-thick) patties. Place patties on prepared pan. Cover and chill 1 to 24 hours. Transfer to freezer, and freeze 30 minutes.

4. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Grill burgers, covered with grill lid, 4 to 5 minutes or until burgers lift easily from cooking grate using a large spatula. Turn burgers, and grill 4 to 5 minutes or until shrimp turn pink and burgers are cooked through and lightly crisp.

5. Grill buns, cut sides down, 1 to 2 minutes or until lightly toasted. Serve burgers on buns with Sweet 'n' Spicy Tartar Sauce and lettuce. Garnish, if desired.

Note: For testing purposes only, we used Keebler Town House Bistro Corn Bread Crackers.

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Shrimp Burgers With Sweet 'n' Spicy Tartar Sauce recipe

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