Take your shrimp and chop until they are broken down but not to fine. In a large mixing bow add your shrimp with all dry ingredients. Mix thoroughly. Then add you lemon juice and egg white then mix again thoroughly. Refrigerate the product for 2-3 hours until mixture stiffens up. Place about a 1/4 pound of mix into your hand and pound out some patty's. I like them pan seared. Heat skillet at 300 degrees with a slash of olive oil. place patty into pan and let cook for approximately 4 minutes per side then serve.
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