Shrimp Burgers

Ingredients

• 1 pound unpeeled, medium-size fresh shrimp, cooked
• 3 tablespoons chopped celery
• 2 tablespoons chopped green onions
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons grated lemon rind
• 1 cup cornbread crumbs or soft breadcrumbs
• 3 tablespoons mayonnaise
• 1 large egg, beaten
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon hot sauce
• 2 tablespoons vegetable oil
• Hamburger buns
• Toppings: lettuce leaves, tomato slices, tartar sauce

Preparation

1. Peel shrimp, and devein, if desired; finely chop.
2. Combine shrimp and next 4 ingredients in a large bowl.
3. Add cornbread crumbs and next 5 ingredients, and stir until well blended.
4. Shape mixture into 6 patties. Place patties on a wax paper-filled baking sheet; cover and chill at least 2 hours.
5. Heat oil in large nonstick skillet over medium-high heat. Cook shrimp patties 4 minutes on each side or until golden. Drain on paper towels. Serve on hamburger buns with desired toppings.