Shrimp Burgers
Finely chopping the shrimp and chilling the patties for at least 2 hours will help the burgers stay together while cooking.
How to Make It
Step 1
Peel shrimp, and devein, if desired; finely chop.
Step 2
Combine shrimp and next 4 ingredients in a large bowl.
Step 3
Add cornbread crumbs and next 5 ingredients, and stir until well blended.
Step 4
Shape mixture into 6 patties. Place patties on a wax paper-filled baking sheet; cover and chill at least 2 hours.
Step 5
Heat oil in large nonstick skillet over medium-high heat. Cook shrimp patties 4 minutes on each side or until golden. Drain on paper towels. Serve on hamburger buns with desired toppings.
Hominy Grill, Charleston, South Carolina
