Yield
Makes 6 servings

How to Make It

Step 1

Peel shrimp, and devein, if desired; finely chop.

Step 2

Combine shrimp and next 4 ingredients in a large bowl.

Step 3

Add cornbread crumbs and next 5 ingredients, and stir until well blended.

Step 4

Shape mixture into 6 patties. Place patties on a wax paper-filled baking sheet; cover and chill at least 2 hours.

Step 5

Heat oil in large nonstick skillet over medium-high heat. Cook shrimp patties 4 minutes on each side or until golden. Drain on paper towels. Serve on hamburger buns with desired toppings.

Hominy Grill, Charleston, South Carolina

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