Howard L. Puckett
Yield
Makes 12 servings

How to Make It

Step 1

Combine olive oil and garlic in a small bowl; set aside.

Step 2

Peel shrimp, and devein, if desired; set aside.

Step 3

Combine tomato and next 3 ingredients in a medium bowl; set aside.

Step 4

Place shrimp on metal skewers. Grill shrimp, with lid closed, over medium-high heat (350º to 400º) 2 to 3 minutes on each side or until shrimp turn pink. Brush oil mixture over baguette slices. Grill baguette slices 1 minute on each side or until golden.

Step 5

Place baguette slices on a large platter. Place 1 shrimp on top of each slice; top with tomato mixture, using a slotted spoon.

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