Lovely! I had some cheap limoncello to use up, and this recipe is perfect for that, but also delicious. I made it with bread on the side and more veggies (shredded cabbage) mixed in, which worked well. Also, I cooked the lemon sauce down longer to thicken. Adding more salt & pepper can balance out the limoncello's sweetness.
Shrimp Bruschetta al Limoncello
ajvinande Posted: 02/22/14