Shrimp Bruschetta al Limoncello

  • ajvinande Posted: 02/22/14
    Worthy of a Special Occasion

    Lovely! I had some cheap limoncello to use up, and this recipe is perfect for that, but also delicious. I made it with bread on the side and more veggies (shredded cabbage) mixed in, which worked well. Also, I cooked the lemon sauce down longer to thicken. Adding more salt & pepper can balance out the limoncello's sweetness.


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