This recipe packs an amazing amount of flavor for such a quick dinner fix. My husband and I both loved it. Our seven year-old thought it was delicious too, but a bit too spicy. It's definitely a keeper. You can ready my full review at Taking On Magazines: http://bit.ly/175rryE
Shrimp and Broccoli Stir-Fry
TheMomChef Posted: 06/13/13
ahackett530 Posted: 05/20/13
Easy to make and very tasty. I put it over rice which ups the calorie content but makes it more of a complete meal for me.
Mikala Posted: 05/13/13Charlotte, NC
Great stir-fry. Quick, easy and tasty. Great weeknight recipe.
Danika12 Posted: 05/21/13
Easy dish with great flavor may add some noodles to it next time.
erikisst Posted: 06/11/13
Easy is right! This came together so fast and I was surprised how much flavor it had. I never even got any of the leftovers. They mysteriously disappeared! Been a little tired of broccoli lately and this is fixing that problem.
nottymotty Posted: 06/05/13
Quick, easy and really yummy. I made this following the directions exactly and served with brown rice. Will definitely add to the dinner rotation.
CherylT Posted: 08/27/13
We enjoyed this recipe but felt that the amount of soy sauce could be reduced by half.
skreis73 Posted: 11/27/13
Needs more brocculi and a little less soy, but overall quiite tasty. Would be good with beef, too!
Recipes07 Posted: 07/29/13
Excellent! It has been added to my favorites. It moves very quickly and all ingredients compliment each other.
daneanp Posted: 09/04/13
This was good and easy. I used 4 cups of broccoli florets and increased the cooking time a bit. Served over white rice with an Asian-style cucumber salad on the side. Who needs take out?
CarlaCooker Posted: 08/30/13
Love this recipe! It was quick and tasty.
heartcrnp08 Posted: 07/14/13
Delicious and simple! Great for a busy night!