Shrimp and Broccoli Scampi

  • LondonLiz Posted: 01/12/14
    Worthy of a Special Occasion

    This is a keeper. It was very easy and tasty, but not overwhelmingly garlicky.

  • janeyann99 Posted: 03/23/14
    Worthy of a Special Occasion

    I followed the recipe exactly and it was great. This was simple to prepare. I had it on the table in under 30 min. We had some left over and it was even better the next day. Most of the time, these sorts of dishes don't taste that great the next day because it is oily. This dish was, dare I say, better the next day since the pasta had a chance to absorb the sauce. I marked it down to 4 star b/c it was bit plain. I will make it again w/more garlic and add some chili pepper flakes.

  • ddeicke Posted: 01/05/14
    Worthy of a Special Occasion

    I thought this recipe was delicious. The addition of the chicken stock made it tasty without extra fat. One star off because there is a lot to do at once so I wound up over cooking it but would definitely make it again.

  • kathyg35 Posted: 01/01/14
    Worthy of a Special Occasion

    This recipe was pretty good. It was quick and easy to make. Next time I will increase the chicken stock to one cup or reduce the amount of cornstarch. I felt it was a little too sticky. Overall a good recipe that I would make again.

  • LDombeck Posted: 03/04/14
    Worthy of a Special Occasion

    Good, simple, quick! I used frozen shrimp (thawed), and frozen broccoli (thawed). This recipe was loved by my young boys! And I almost always have these ingredients on hand, so a good last minute dinner.

  • shellihh Posted: 01/06/14
    Worthy of a Special Occasion

    Great recipe but a little time consuming. Have all ingredients prepped before you put pasta on. I would probably add more stock to make more sauce next time.

  • daneanp Posted: 08/19/14
    Worthy of a Special Occasion

    Pretty easy to put together but DH thought it was bland (except for the garlic). I did use thin whole wheat spaghetti so maybe that was the problem. CL has better shrimp/pasta dishes in our opinion, so I don't know that I'd make this one again.

  • MadFox Posted: 07/06/14
    Worthy of a Special Occasion

    I adored this recipe. Cut it in half and serve it with a side of salad and it's just as filling. If you like larger portions keep it the same.


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