Shrimp and Brie Linguine

  • ScottandLaurel Posted: 03/07/09
    Worthy of a Special Occasion

    We have made this recipe several times, and everyone always loves it. We have substituted fresh mozzarella for brie once, which was good, but we prefer the brie version. It's so easy, and there are so few dishes to wash afterwards! Highly recommended!

  • bronstermonster Posted: 02/24/12
    Worthy of a Special Occasion

    Made this tonight, and we loved it. Has such great flavor. Have e-mailed the recipe to friends and family! Looking forward to making it again soon!

  • Onecentinvegas Posted: 01/19/14
    Worthy of a Special Occasion

    Unbelievably good! Turned out I didn't have any sundried tomatoes so I just added an extra chopped tomato. Otherwise, followed the recipe. Fast and easy and sooooooooooooo good! Served with a green salad and buttermilk-blue cheese dressing. BIG hit! Coworkers finished off the leftovers in a flash. Definitely a do over for us!


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