Shrimp Bouillabaisse Fondue

  • BlueeyedSara7 Posted: 03/28/09
    Worthy of a Special Occasion

    I served this to several girlfriends at a GNO fondue dinner and the guests really liked it. Since neither my friends nor I like fennel, I replaced it with onion and used celery salt in lieu of the regular salt. The onions may have made it more watery so I reduced the mixture until it thickened. I forgot to pour into the blender but everyone said that the liked it chunky. There was lots left over so I am going to follow the other reviewer's suggestion to use it as a pasta sauce.

  • ginnyranly Posted: 01/12/09
    Worthy of a Special Occasion

    My guests gobbled this up quickly! The shrimp were great- just enough flavor to hold up to the bouillabaisse. I didn't serve the entire amount since I was using it as an appetizer for a small group. Turned the rest into a great pasta sauce.

  • NisieS Posted: 12/25/13
    Worthy of a Special Occasion

    The sauce was rather bland, too thin, and didn't make for a traditional fondue. Glad I had a back-up. Not my idea of fondue.

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