Shrimp and Bok Choy Stir-Fry with Ginger and Cilantro

Ingredients

• 1/4 cup low-sodium soy sauce
• 1/4 cup minced fresh cilantro
• 2 tablespoons fresh lime juice
• 2 teaspoons grated peeled fresh ginger
• 4 garlic cloves, minced
• 1 1/4 pounds medium shrimp, peeled and deveined
• 1/4 teaspoon ground red pepper
• Cooking spray
• 2 teaspoons vegetable oil
• 2 cups sliced bok choy
• 1 cup sliced onion
• 1 cup fresh snow peas, trimmed (about
• 3 ounces)
• 2 cups hot cooked long-grain rice

Preparation

1. Combine first 5 ingredients in a bowl. Set aside.
2. Sprinkle shrimp with red pepper; coat with cooking spray.
3. Heat a large nonstick skillet over medium- high heat. Add shrimp, and cook 4 minutes, stirring constantly. Remove shrimp from pan, and keep warm.
4. Heat oil in pan. Add bok choy, onion, and snow peas. Cook 3 minutes, stirring constantly. Add shrimp and reserved soy sauce mixture; cook 1 1/2 minutes or until bubbly, stirring constantly. Serve over rice.