Prep Time
22 Mins
Cook Time
10 Mins
Yield
3 servings,(serving size: 1 cup shrimp mixture and 2/3 cup rice)

How to Make It

Step 1

Combine first 5 ingredients in a bowl. Set aside.

Step 2

Sprinkle shrimp with red pepper; coat with cooking spray.

Step 3

Heat a large nonstick skillet over medium- high heat. Add shrimp, and cook 4 minutes, stirring constantly. Remove shrimp from pan, and keep warm.

Step 4

Heat oil in pan. Add bok choy, onion, and snow peas. Cook 3 minutes, stirring constantly. Add shrimp and reserved soy sauce mixture; cook 1 1/2 minutes or until bubbly, stirring constantly. Serve over rice.

Oxmoor House Healthy Eating Collection

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