I thought this was excellent! The only modifications I made were to use chorizo instead of sausage (simply because I had some to use up) -- which I sauteed with the corn instead of boiling with the potatoes and shrimp. I also did not put it on skewers; I just mixed it all together in a serving bowl and served it as an entree. I will definitely make this again.
Shrimp Boil Skewers
ErikaL Posted: 08/27/12
ellalouise Posted: 10/19/12
Great reciepe, easy, used it for a graduation party along with the BBQ sandwiches. Kept the kabobs in a sterno warmed pan and spooned the corn mixture over, guests helped themselves, huge hit with teens as well as adults.