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Prep Time
15 Mins
Yield
Serves 4
Photo: Ryan Benyl; Styling: Stephana Bottom

How to Make It

Step 1

In a medium mixing bowl, whisk together oil, lemon juice, salt, paprika, thyme, garlic and cayenne. Stir in black-eyed peas, shrimp, scallions and celery.

Step 2

Arrange lettuce on 4 serving plates. Top each portion with shrimp mixture and serve.

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