Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Makes 4 servings

This tropical pairing of sweet and savory will wake up tired taste buds at the dinner table.

How to Make It

Step 1

Stir-fry onion and bell pepper in 1 Tbsp. hot oil in a large cast-iron skillet over medium-high heat 2 to 3 minutes or until lightly browned. Remove from skillet.

Step 2

Add corn and 1 Tbsp. oil to skillet; stir-fry 2 to 3 minutes. Remove from skillet.

Step 3

Pat shrimp dry. Add shrimp, garlic, and remaining 1 Tbsp. oil to skillet; stir-fry 2 to 3 minutes or just until shrimp begin to turn pink. Add mango and black beans; stir-fry 2 to 3 minutes or until thoroughly heated. Add teriyaki sauce and pineapple juice, and cook 1 to 2 minutes or until mixture begins to bubble. Stir in corn-and-onion mixture. Serve over hot cooked rice.

Step 4

Note: We tested with Kikkoman Original Teriyaki Takumi Collection Sauce.

Ratings & Reviews