Prep Time
18 Mins
Cook Time
5 Mins
Yield
Serves: 4
Photo: Andrew McCaul; Stylist: Gerri Williams for James Reps

How to Make It

Step 1

Preheat oven to 400°F. Line a rimmed baking sheet with foil.

Step 2

In a bowl, toss shrimp with 1 Tbsp. oil; season with salt and pepper. Spread in a single layer on baking sheet and roast until just cooked through, 3 to 5 minutes. Transfer to a bowl; let cool slightly.

Step 3

Add beans, tomato, onion and cilantro to bowl with shrimp. Whisk remaining 2 Tbsp. oil, lime juice and crushed red pepper in a bowl. Pour over salad; toss to combine. Fold in avocados. Season with additional salt and pepper, if desired.

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