ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Shrimp and Avocado Sandwiches with Spiced Kirbys

Yield MAKES 2 SANDWICHES

Ingredients

  • 12 medium shrimp (about 5 ounces), shelled and deveined
  • 2 kaiser rolls, halved
  • Dijon mustard, for serving
  • 4 Spiced Kirby Pickles, very thinly sliced lengthwise
  • 1 ripe avocado, cut into thin lengthwise slices
  • 1 large tomato, thinly sliced
  • Salt and freshly ground pepper
  • 1/4 cup finely shredded basil leaves
  • Hot pepper sauce

How to Make It

  1. In a small saucepan of boiling water, cook the shrimp until bright pink and just opaque throughout, about 1 minute. Drain and halve the shrimp lengthwise.

  2. Spread the kaiser rolls with mustard. Arrange half the Spiced Kirby Pickles on the bottom half of each roll. Layer the avocado and tomato on top, seasoning both with salt and pepper. Arrange half the shrimp and basil on each sandwich and add a dash of hot sauce. Cover with the top halves of the rolls, cut the sandwiches in half and serve.