Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette

For casual weeknight entertaining, try serving this salad in clear glasses instead of on traditional dining plates.

Yield: 4 servings` (serving size: 2 3/4 cups)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 249
  • Calories from fat: 0.0%
  • Fat: 10.3g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 6g
  • Polyunsaturated fat: 1.8g
  • Protein: 26.1g
  • Carbohydrate: 15.1g
  • Fiber: 5g
  • Cholesterol: 221mg
  • Iron: 5mg
  • Sodium: 412mg
  • Calcium: 86mg

Ingredients

  • Mango Vinaigrette
  • 6 cups shredded romaine lettuce (2 hearts)
  • 1 cup chopped red bell pepper (1 medium)
  • 6 tablespoons thinly sliced green onions (optional)
  • 1 pound peeled cooked shrimp
  • 1 avocado, diced

Preparation

  1. 1. Place Mango Vinaigrette in a large bowl. Add lettuce, bell pepper, and green onions, if desired; toss well. Add shrimp and avocado; toss gently.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy