Photo: Brie Passano; Styling: Claire Spollen
Yield
Serves 4 (serving size: 1 salad)

How to Make It

Combine onion, lime juice, olive oil, and 1 tablespoon chopped cilantro in a small bowl, stirring with a whisk. Add shrimp and avocado; toss gently to combine. Divide mixed greens among 4 salad plates; top evenly with shrimp mixture. Sprinkle evenly with 1 tablespoon cilantro.

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