4 ounces peeled and deveined boiled shrimp, cut into small pieces
1 large diced peeled ripe avocado
4 cups mixed greens
1 tablespoon fresh cilantro
How to Make It
Combine onion, lime juice, olive oil, and 1 tablespoon chopped cilantro in a small bowl, stirring with a whisk. Add shrimp and avocado; toss gently to combine. Divide mixed greens among 4 salad plates; top evenly with shrimp mixture. Sprinkle evenly with 1 tablespoon cilantro.