Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette

Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette Recipe
Oxmoor House
For casual weeknight entertaining, try serving this salad in clear glasses instead of on traditional dining plates.

Yield:

4 servings` (serving size: 2 3/4 cups)

Recipe from

Recipe Time

Prep: 8 Minutes

Nutritional Information

Calories 249
Caloriesfromfat 0.0 %
Fat 10.3 g
Satfat 1.7 g
Monofat 6 g
Polyfat 1.8 g
Protein 26.1 g
Carbohydrate 15.1 g
Fiber 5 g
Cholesterol 221 mg
Iron 5 mg
Sodium 412 mg
Calcium 86 mg

Ingredients

6 cups shredded romaine lettuce (2 hearts)
1 cup chopped red bell pepper (1 medium)
6 tablespoons thinly sliced green onions (optional)
1 pound peeled cooked shrimp
1 avocado, diced

Preparation

1. Place Mango Vinaigrette in a large bowl. Add lettuce, bell pepper, and green onions, if desired; toss well. Add shrimp and avocado; toss gently.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
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