Photo by: Photo: Ryan Benyi; Styling: Lynn Miller

Shrimp, Avocado and Orange Salad

  • Yield: Serves 4


  • 1/3 cup olive oil
  • 2 tablespoons fresh lime juice (from 1 large lime)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 2 none oranges, peeled, pith removed, cut into 1-inch pieces
  • 1 none avocado, peeled, pitted, cut into 1/2-inch chunks
  • 32 none frozen cooked, peeled and deveined shrimp, thawed (about 12 oz.)
  • 1/2 none small red onion, thinly sliced
  • 8 cups shredded romaine lettuce


1. In a medium bowl, whisk together olive oil, lime juice, mustard, salt and crushed red pepper. Add oranges, avocado, shrimp and onion and toss gently to coat.

2. Divide lettuce among dinner plates. Top with shrimp mixture and serve.

Nutritional Information

Amount per serving
  • Calories: 371none
  • Fat: 26g
  • Saturated fat: 4g
  • Protein: 21g
  • Carbohydrate: 17g
  • Fiber: 7g
  • Cholesterol: 166mg
  • Sodium: 553mg

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Shrimp, Avocado and Orange Salad Recipe