This is a new favorite at our house! It's easy, light, and just perfect for a late summer day. We enjoy it with crackers or, even better,hot french bread. If I were making it for guests, I would use the larger shrimp, as pictured, but to save money, I use the small salad shrimp when making it for our family.
Soy Citrus Scallops with Soba Noodles
