This is a new favorite at our house! It's easy, light, and just perfect for a late summer day. We enjoy it with crackers or, even better,hot french bread. If I were making it for guests, I would use the larger shrimp, as pictured, but to save money, I use the small salad shrimp when making it for our family.
Shrimp, Avocado and Orange Salad
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Malorian Posted: 09/06/10