Shrimp, Avocado and Orange Salad

Photo: Ryan Benyi; Styling: Lynn Miller

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 371
Fat 26 g
Satfat 4 g
Protein 21 g
Carbohydrate 17 g
Fiber 7 g
Cholesterol 166 mg
Sodium 553 mg

Ingredients

1/3 cup olive oil
2 tablespoons fresh lime juice (from 1 large lime)
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
2 oranges, peeled, pith removed, cut into 1-inch pieces
1 avocado, peeled, pitted, cut into 1/2-inch chunks
32 frozen cooked, peeled and deveined shrimp, thawed (about 12 oz.)
1/2 small red onion, thinly sliced
8 cups shredded romaine lettuce

Preparation

1. In a medium bowl, whisk together olive oil, lime juice, mustard, salt and crushed red pepper. Add oranges, avocado, shrimp and onion and toss gently to coat.

2. Divide lettuce among dinner plates. Top with shrimp mixture and serve.

Note:

September 2010