Prep Time
20 Mins
Cook Time
5 Mins
Yield
Makes 4 servings (serving size: 1 1/2 cups salad and 2 tablespoons dressing)
Photo: Yunhee Kim; Styling: Denise Canter

How to Make It

Step 1

Fill a large pot half-full with water, and bring to a boil.

Step 2

Meanwhile, combine the dressing ingredients in a blender and process until smooth, about 20-30 seconds. Set aside.

Step 3

When water is boiling, add shrimp and asparagus pieces; cook 3-4 minutes or until shrimp is cooked through and asparagus is bright green. Drain in a colander, and run cold water over the shrimp and asparagus. When cool, toss the shrimp and asparagus with bell pepper, cucumber, and avocado in mixing bowl. Pour dressing over shrimp-and-vegetable mixture, and toss to coat.

Step 4

Divide greens among 4 plates, and top each with 1/4 of the shrimp-and-vegetable mixture.

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