Total Time
20 Mins
Yield
4 servings (serving size: 1 cup arugula mixture and 4 shrimp)
Photo: John Autry; Styling: Leigh Ann Ross

How to Make It

Step 1

Combine the first 3 ingredients in a large bowl.

Step 2

Heat a large skillet over medium heat. Add 2 tablespoons oil to pan; swirl to coat. Add rosemary, pepper, and garlic to pan; cook 2 minutes or until garlic is tender, stirring constantly. Increase heat to medium-high. Add shrimp to pan; sauté for 6 minutes or until shrimp are done. Remove shrimp mixture from pan. Add remaining 1 tablespoon oil and vinegar to pan; cook for 15 seconds. Drizzle warm vinegar mixture over arugula mixture; toss gently to coat. Divide arugula mixture among 4 plates; top with shrimp. Serve immediately.

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