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Shrimp and Artichoke Strata

Yield Makes 6 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 (14-ounce) can artichoke hearts, coarsely chopped
  • 6 large eggs, lightly beaten
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pound peeled and deveined cooked shrimp, coarsely chopped
  • 1 1/2 cups soft bread cubes
  • 1 (8-ounce) package cream cheese, cubed
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/4 cup chopped fresh parsley

How to Make It

  1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and next 3 ingredients; cook 3 minutes or until vegetables are tender.

  2. Combine eggs and next 3 ingredients in a large bowl. Stir in vegetable mixture, shrimp, and next 3 ingredients. Pour mixture into a greased 11- x 7-inch baking dish. Bake at 350º for 45 minutes or until golden brown. Let stand 5 minutes. Sprinkle with parsley.