Real Simple JULY 2010
1. Place the shrimp in a colander or large strainer and run under cold water until thawed; let drain.
2. Tear the lettuce into bite-size pieces. Divide the lettuce, shrimp, tomatoes, artichoke hearts, and olives among 4 bowls.
3. In a small bowl, whisk together the mayonnaise and chili sauce until smooth. Drizzle over the salad.
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