Shrimp, artichoke, linguine, and a homemade alfredo sauce come together in this 30-minutes dish.
Sunset DECEMBER 2009
1. Cook linguine according to package directions.
2. Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky.
3. Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
Note: Nutritional analysis is per serving.
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