Photo: Annabelle Breakey; Styling: Randy Mon
Total Time
30 Mins
Yield
Serves 4

Shrimp, artichoke, linguine, and a homemade alfredo sauce come together in this 30-minutes dish.

How to Make It

Step 1

Cook linguine according to package directions.

Step 2

Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky.

Step 3

Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.

Step 4

Note: Nutritional analysis is per serving.

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