Community Recipe
from [MollieW]
Shrimp Arrabbiata

Shrimp Arrabbiata

  • Yield: 0 servings ( Serving Size: 4 )
  • Cook time:0 Minute
  • Prep time:0 Minute


  • 1 can(s) (14 1/2 oz) diced tomatoes undrained
  • 2 tablespoon(s) chopped fresh parsley
  • 1/2 teaspoon(s) crushed red pepper
  • 1/2 teaspoon(s) dried basil
  • 2 clove(s) garlic, minced
  • 1 pound(s) large shrimp, peeled and deveined
  • 1 pound(s) linguini
  • 2 tablespoon(s) olive oil, divided
  • 1 onion, chopped
  • salt
  • 2 tablespoon(s) tomato paste


Cook pasta according to the package directions.

Heat 1 Tbsp oil in a large skillet. Add shrimp to pan and sprinkle with salt. Cook 2 minutes on each side until shrimp are done. Transfer shrimp to a bowl.

Heat remaining 1 Tbsp oil. Add onion, garlic, basil and red pepper to pan. Saute one minute. Add tomato paste and tomatoes. Cook 3 minutes until sauce begins to thicken. Return shrimp to pan. Add parsley and serve over pasta.

Go to full version of

Shrimp Arrabbiata recipe