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- 1 can(s) (14 1/2 oz) diced tomatoes undrained
- 2 tablespoon(s) chopped fresh parsley
- 1/2 teaspoon(s) crushed red pepper
- 1/2 teaspoon(s) dried basil
- 2 clove(s) garlic, minced
- 1 pound(s) large shrimp, peeled and deveined
- 1 pound(s) linguini
- 2 tablespoon(s) olive oil, divided
- 1 onion, chopped
- 2 tablespoon(s) tomato paste
- Cook pasta according to the package directions.
- Heat 1 Tbsp oil in a large skillet. Add shrimp to pan and sprinkle with salt. Cook 2 minutes on each side until shrimp are done. Transfer shrimp to a bowl.
- Heat remaining 1 Tbsp oil. Add onion, garlic, basil and red pepper to pan. Saute one minute. Add tomato paste and tomatoes. Cook 3 minutes until sauce begins to thicken. Return shrimp to pan. Add parsley and serve over pasta.
This recipe is a personal recipe added by MollieW and has not been tested or endorsed by MyRecipes.
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Shrimp Arrabbiata Recipe at a Glance
- COURSE: Main Dishes