Shrimp Arrabbiata

Yield: 0 servings ( Serving Size: 4 )
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  • 1 can(s) (14 1/2 oz) diced tomatoes undrained
  • 2 tablespoon(s) chopped fresh parsley
  • 1/2 teaspoon(s) crushed red pepper
  • 1/2 teaspoon(s) dried basil
  • 2 clove(s) garlic, minced
  • 1 pound(s) large shrimp, peeled and deveined
  • 1 pound(s) linguini
  • 2 tablespoon(s) olive oil, divided
  • 1 onion, chopped
  • salt
  • 2 tablespoon(s) tomato paste


  1. Cook pasta according to the package directions.

  2. Heat 1 Tbsp oil in a large skillet. Add shrimp to pan and sprinkle with salt. Cook 2 minutes on each side until shrimp are done. Transfer shrimp to a bowl.

  3. Heat remaining 1 Tbsp oil. Add onion, garlic, basil and red pepper to pan. Saute one minute. Add tomato paste and tomatoes. Cook 3 minutes until sauce begins to thicken. Return shrimp to pan. Add parsley and serve over pasta.
June 2010

This recipe is a personal recipe added by MollieW and has not been tested or endorsed by MyRecipes.

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