Shrimp and Andouille Sausage With Asiago Grits

  • Augourmet Posted: 05/08/11
    Worthy of a Special Occasion

    An incredible dish with a deep rich flavor. This one's on my favorites list!

  • Kristie19 Posted: 12/26/11
    Worthy of a Special Occasion

    Great recipe! Definitely will make again and again. I followed the instructions as is except for replacing black pepper for white.

  • coachS Posted: 02/14/13
    Worthy of a Special Occasion

    This is our annual Fat Tuesday dinner. Terrific recipe with outstanding flavor, even my picky eaters love it!


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