An incredible dish with a deep rich flavor. This one's on my favorites list!
Shrimp and Andouille Sausage With Asiago Grits
Augourmet Posted: 05/08/11
Kristie19 Posted: 12/26/11
Great recipe! Definitely will make again and again. I followed the instructions as is except for replacing black pepper for white.
coachS Posted: 02/14/13
This is our annual Fat Tuesday dinner. Terrific recipe with outstanding flavor, even my picky eaters love it!