Prep Time
20 Mins
Cook Time
32 Mins
Yield
5 servings (serving size: 1 cup shrimp mixture and 1/2 cup rice)
Oxmoor House

How to Make It

Step 1

Heat a large Dutch oven coated with cooking spray over medium heat. Add sausage; cook 5 minutes or until lightly browned. Remove from pan. Add celery to drippings; cook 3 minutes. Add garlic; sauté 30 seconds.

Step 2

Add sausage, tomatoes, and next 7 ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in shrimp; cover and simmer 10 minutes. Discard bay leaf. Serve over rice. Sprinkle with parsley.

Oxmoor House Healthy Eating Collection

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