Recipe from
More from Southern Living
Ingredients
1 pound
frozen, peeled and deveined medium shrimp
1
(10-ounce) package frozen chopped spinach, thawed
1/2
medium onion, diced
1 tablespoon
olive oil
1
(14 1/2-ounce) can diced tomatoes
1
(14 1/2-ounce) can chicken broth
1 teaspoon
Greek seasoning
1
(8-ounce) package angel hair pasta, cooked
1/2
(4-ounce) package crumbled feta cheese
Preparation
Thaw shrimp according to package directions.
Drain spinach well, pressing between paper towels, and set aside.
Saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in tomatoes, broth, and Greek seasoning; bring to a boil, and cook, stirring occasionally, 10 minutes.
Add shrimp; cook 2 minutes. Stir in spinach. Spoon over pasta; sprinkle with cheese, and serve immediately.
Note:
November 2001
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