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Makes 4 servings

How to Make It

Step 1

Thaw shrimp according to package directions.

Step 2

Drain spinach well, pressing between paper towels, and set aside.

Step 3

Saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in tomatoes, broth, and Greek seasoning; bring to a boil, and cook, stirring occasionally, 10 minutes.

Step 4

Add shrimp; cook 2 minutes. Stir in spinach. Spoon over pasta; sprinkle with cheese, and serve immediately.

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