Hands-on Time
20 Mins
Total Time
55 Mins
Yield
Makes 6 to 8 servings

We've combined two Italian loves, ravioli and lasagna, into one mouth-watering dish featuring fresh shrimp and Alfredo sauce.

How to Make It

Step 1

Preheat oven to 375°. Stir vegetable broth* into Alfredo sauce.

Step 2

Chop spinach, and toss with pesto in a bowl.

Step 3

Spoon one-third of sauce mixture (about 1/2 cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Sprinkle shrimp over ravioli. Repeat layers once. Top with remaining sauce mixture.

Step 4

Bake at 375° for 30 minutes. Sprinkle with shredded cheese, and bake 5 to 8 minutes or until hot and bubbly. Sprinkle with paprika before serving.

Step 5

*Chicken broth may be substituted.

Step 6

Note: We tested with Bertolli Alfredo Sauce with Aged Parmesan Cheese.

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