The college student's standby gets a serious upgrade in this tasty stir-fry supper. Using quick-cooking, packaged ramen noodles (minus the seasoning packet) as a base, simply bulk them up with frozen shrimp, veggies, and a quick and flavorful homemade sauce to create a weeknight-friendly dinner. Added bonus: The leftovers make for an excellent next-day packed lunch. 

How to Make It

Step 1

Whisk together broth, orange juice, soy sauce, cornstarch, and sugar in a medium bowl; set aside.

Step 2

Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add garlic and stir-fry, about 2 minutes more. Transfer shrimp and garlic to a plate.

Step 3

Add vegetables and  to pan and cook, stirring, until heated through, about 3 minutes. Stir sauce again and add to pan, stirring until thickened, about 2 minutes. Add the prepared ramen noodles to pan. Stir well and bring mixture to a simmer. Return the cooked shrimp and garlic to pan; toss to coat. Serve.

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