Shrimp-and-Prosciutto Calzones

Fontina cheese works well in this calzone, but you can also use Swiss, Monterey Jack, or mozzarella. Serve this with a side of broccoli or a tossed green salad.

Yield: 6 servings (serving size: 1 calzone)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 408
  • Calories from fat: 19%
  • Fat: 8.6g
  • Saturated fat: 4.3g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 1.1g
  • Protein: 26.4g
  • Carbohydrate: 53.6g
  • Fiber: 2.2g
  • Cholesterol: 172mg
  • Iron: 5.3mg
  • Sodium: 558mg
  • Calcium: 143mg

Ingredients

  • 1 pound medium cooked shrimp, peeled and deveined
  • 1 cup (4 ounces) shredded fontina cheese
  • 1 ounce diced prosciutto or ham
  • 2 tablespoons thinly sliced fresh basil
  • 1 tablespoon minced fresh chives
  • All-purpose Pizza Dough
  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon yellow cornmeal

Preparation

  1. Preheat oven to 450°.
  2. Combine the first 5 ingredients in a bowl.
  3. Divide the prepared dough evenly into 6 equal portions on a lightly floured surface; shape each piece into a ball. Roll each ball into a 6-inch circle. Combine egg and water with a whisk in a small bowl. Brush edge of each circle with egg mixture; reserve remaining egg mixture.
  4. Place 1/6 of shrimp mixture on half of each circle. Fold the dough over shrimp mixture until edges almost meet. Bring the bottom edge over top edge; crimp edges of the dough with fingers to form a rim. Place calzones on a baking sheet sprinkled with cornmeal. Brush tops with the reserved egg mixture. Bake calzones at 450° for 12 minutes or until golden brown.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp-and-Prosciutto Calzones Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy