Community Recipe
from [pamswearingen]
Shrimp and Pineapple skewers

Shrimp and Pineapple skewers

  • Yield: 1 serving


  • 1 pound(s) shrimp


Shrimp-and-Pineapple Skewers

serves 4 • active time: 30 min • total time: 30 min

vegetable oil, for grilling

6 tablespoons honey

3 tablespoons low-sodium soy sauce

3 tablespoons rice vinegar

1 pound large or jumbo shrimp, peeled and deveined (tails left on)

1/2 pineapple, cut into 1 1/2-inch pieces

2 bunches scallions (white and light-green parts only), cut into 2-inch pieces

1 Soak eight to ten wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Whisk together honey, soy sauce, and vinegar. Reserve half the sauce for serving.

2 Thread shrimp, pineapple, and scallions onto skewers. Grill until shrimp begin to turn opaque, 2 minutes. Brush with sauce, flip, and brush again. Grill until shrimp are opaque throughout and pineapple and scallions are lightly charred, about 3 minutes. Serve with reserved sauce.

per serv: 279 cal; 2 g fat (0 g sat fat); 25 g protein; 43 g carb; 2 g fiber

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Shrimp and Pineapple skewers recipe